Free Recipe Christmas Jelly Candy
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Christmas Jelly Candy Recipe
5 pk Unflavored gelatin
2 c Fruit juice or drink
1/2 c Sugar
2 tb Lemon juice
Christmas Jelly Candy Preparation
In a saucepan put gelatin and sugar, add the fruit juice and let set for 5 minutes Bring mixture to a boil, reduce heat & cook until gelatin melts, add lemon juice. Pour into shallow baking pans and chill until firm. Carefully turn out of pan using a wide spatula. Cut with various shaped cookie cutters and place on wire racks to dry. put in covered tins with wax paper between layers. Will keep up to 5 days. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Christmas Jelly Candy?
If you know a better Christmas Jelly Candy Recipe please comment below.