Free Recipe Christmas Mincemeat Doughnuts
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Christmas Mincemeat Doughnuts Recipe
8 sl Thick white bread
50 g Butter
100 g First Choice mincemeat
100 g Self-raising flour
25 g Caster sugar
150 ml Dry cider
Oil for deep frying
Icing sugar and custard to
-serve
Christmas Mincemeat Doughnuts Preparation
Butter the bread and place four slices butter side down onto the bench. Divide the mince meat between them, top with the remaining slices butter side up. Then press gently with a 7.5cm round cutter or any festive cutters you have. To make the batter, mix the flour and sugar together, then add the cider, whisking all the time to make a thick batter. Heat a deep pan of oil to 180 C. Dip the mincemeat doughnuts into the batter and place carefully into the hot oil. Cook the doughnuts on one side for 2 minutes then turn over with a slotted spoon and cook for a further 2 minutes. Remove and drain on kitchen paper. Dust with icing sugar and serve with hot custard or whipped cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Christmas Mincemeat Doughnuts?
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