Free Recipe Christmas Mincemeat Parcels
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Christmas Mincemeat Parcels Recipe
1 pk Filo pastry; defrosted (7oz)
1 411 gram jar mincemeat;
-(14.5oz)
Grated rind of 1 orange
15 g Butter; melted (1/2oz)
1 tb Icing sugar
Christmas Mincemeat Parcels Preparation
1. Preheat the oven to 190 C, 375 F, Gas Mark 5. 2. Trim the pastry sheets and cut into approximately 24 x 15cm (6 inch) squares. 3. Place 3 filo pastry squares on top of each other at a slight angle to form a 12 pointed star . 4. Place a heaped tablespoon of the mincemeat mixture in the centre and add a little grated orange rind. Carefully pick up the pastry corners to enclose the filling and press together to form a parcel . 5. Repeat with the remaining pastry and mincemeat to make 8 parcels. Arrange on a baking tray and lightly brush the parcels with melted butter. 6. Place in the preheated oven on the middle oven shelf for 10-15 minutes until crisp and golden. 7. Serve hot or cold. Dust with icing sugar before serving. Converted by MC_Buster. NOTES : A delicious alternative to mince pies. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Christmas Mincemeat Parcels?
If you know a better Christmas Mincemeat Parcels Recipe please comment below.