Free Recipe Christmas Popcorn, Corrected
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Christmas Popcorn, Corrected Recipe
18 c Popped popcorn
1/2 c Sugar
1 c Light corn syrup
1 pk Strawberry jello, 4 serv.
-size
Christmas Popcorn, Corrected Preparation
Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes. Shape into 2 inch balls. Makes about 2 dozen popcorn balls. For ease in handling, grease hands slightly before shaping popcorn balls. Posted to MM-Recipes Digest V4 #307 by valerie@nbnet.nb.ca (valerie) on Nov 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Christmas Popcorn, Corrected?
If you know a better Christmas Popcorn, Corrected Recipe please comment below.