Free Recipe Christmas Pudding #2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Christmas Pudding #2 Recipe
2-1/4 c Flour
2 ts Baking soda
2 c Raisins
3 c Whole candied cheries
4 c Cut mixed peel
1-1/2 c Currants
2 Eggs; well beaten
2 c Ground suet
1-1/2 c Brown sugar
2 tb Molasses
2 c Fine dry bread crumbs
2 c Buttermilk
1-1/2 c Almonds
Christmas Pudding #2 Preparation
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Wed, 7 Dec 1994 17:58:37 GMT Sift flour and soda together. Mix raisins, cherries, mixed peel and currants. Sprinkle fruit with 1/2 cup of the flour mixture. Beat eggs well, add ground suet, brown sugar and molasses. Blend in remaining flour mixture and the bread crumbs, alternately with the buttermilk. Stir in floured fruit and the almonds. Pour into pudding bag, tie tightly. Boil for 3 hours. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Christmas Pudding #2?
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