Free Recipe Christmas Punch Bowl
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Christmas Punch Bowl Recipe
2 Raspberry Sherbet
1 Lemon Juice; Fresh
1 Orange Juice; Fresh Squeezed
1/3 Sugar
2 28 Oz. Bottles Ginger Ale;
-Chilled
1 32 Oz. Bottle Cranberry
-Juice Cockt; Chilled
Christmas Punch Bowl Preparation
1. Soften 1 pint sherbet. 2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar. 3. Add ginger ale and cranberry juice. 4. With ice cream scoop, float remaining 1 pint sherbet on top of punch. Makes 15 cups. Contributor: diane@keyway.net Volume 01 Number 353 by P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Christmas Punch Bowl?
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