Free Recipe Christmas Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Christmas Salsa Recipe
2 md Navel oranges; whole
1 lb Whole cranberries; washed
-well
2 Jalapenos; chopped
1/4 c Chopped dried apricots
1 tb Fresh cilantro
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground ginger
Christmas Salsa Preparation
Place the oranges, skin and all, in a food processor fitted with a steel blade and chop very fine. Then add the cranberries, jalapenos, apricots, and the spices and process again. Do not over chop as you want to retain the integrity of the cranberries, apricot, and jalapeno. Refrigerate for at least 1 hour before serving. Yield: Approx. 4 cups SERVING SUGGESTIONS: This is marvelous with roast turkey, and I often use it on an English muffin as a substitute for marmalade. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by Christopher E. Eaves <cea260@airmail.net> on Jun 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Christmas Salsa?
If you know a better Christmas Salsa Recipe please comment below.