Free Recipe Christmas Spiral Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Christmas Spiral Bread Recipe
1 Loaf (14-16 oz) frozen sweet
-or white dough bread,
-thawed
1/3 c Chopped red candied cherries
1/3 c Chopped green candied
-cherries
1/4 c Chopped toasted slivered
-almonds
1 Slightly beaten egg white
1 Egg yolk
1 tb Water
Christmas Spiral Bread Preparation
Icing Grease a 9 x 5 x 3-inch loaf pan. On a lightly floured surface roll dough into a 14 x 9 inch rectangle. Combine candied cherries, almonds and egg white. Spread over dough. Beginning at short ends, roll each side up jelly-roll style to center. Place dough double roll side up in prepared pan. Cover, let rise until loaf just comes to top of pan. Combine egg yolk and water. Brush over loaf. Bake in 350 degree oven 25-30 minutes. Remove from pan and cool on wire rack. Drizzle or spread with icing. ICING: Mix 1/2 cup sifted powdered sugar and 1 teaspoon milk until smooth. Add more milk a few drops at a time to desired consistency. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Christmas Spiral Bread?
If you know a better Christmas Spiral Bread Recipe please comment below.