Free Recipe Christmas Tree Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Christmas Tree Cake Recipe
1 pk Cake Mix (any flavor)
5 c Confectioners Sugar
3/4 c Crisco Shortening
1/2 c Water
1/3 c Non-dairy Creamer
2 ts Vanilla Extract
1/2 ts Salt
1 tb Green Food Coloring
Peppermint Candies
Pretzel Rods
Large Gumdrops
Christmas Tree Cake Preparation
Preheat the oven to 350~F. Grease and flour a 13×9 pan. Prepare, bake and cool cake following package directions. For decorator frosting: Combine confectioners sugar, shortening, water, non-dairy creamer, vanilla and salt in large bowl. Beat at medium speed with electric mixer for 3 minutes. Beat at high speed for 5 min. Add more confectioners sugar to thicken or more water to thin as needed. Reserve 1 c frosting. Tint remaining frosting w/ green food coloring. Cut cooled cake diagonally and invert one piece so that the cake takes on a tree shape with a wide base. Spread green frosting over cake. Decorate tree with reserved white frosting and peppermint candies. Make trunk from pretzel rods. Roll out large gumdrop and cut with star cookie cutter. Top tree with gumdrop star. Serves: 16-20 l–l / \ l\ l /@ \ @=MINTS l \ l / @ \ fAR LEFT IS CAKE IN 13 X 9 l \ l / @ \ -> tHIS IS A CAKE! fROST l \ l / \ garland on cake with white l \ l / @ @ \ reserved frosting. l \ l / @ @ \ l-\l /–lll–\ lll From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Christmas Tree Cake?
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