Free Recipe Christmas Tree Rolls
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Christmas Tree Rolls Recipe
1 Tube; (8 ounces)
; refrigerated
; crescent rolls
1 tb Butter or margarine;
-softened
2 tb Sugar
1/2 ts Cinnamon
3/4 c Confectioners sugar
2 ts Milk; up to 3
Red and/or green candied
-cherries; optional
Christmas Tree Rolls Preparation
Unroll crescent roll dough into a rectangle. Press seams and perforations to seal; roll lightly with a rolling pin. Spread butter over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up, jelly-roll style, starting with a long side. Seal edge. Cut into 22 slices. To form a tree, place slices on a greased baking sheet with sides touching and cut side up. Place one slice in the top row and two slices in the second row. Repeat with remaining rolls, adding one slice per row, until the tree has six rows. Center the one remaining slice under the last row for a trunk. Bake at 350 degrees for 16-20 minutes or until golden brown. Remove to a wire rack. Combine confectioners” sugar and milk; drizzle over warm rolls. Decorate with cherries if desired. Yield: 22 rolls Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Christmas Tree Rolls?
If you know a better Christmas Tree Rolls Recipe please comment below.