Free Recipe Apple Butter 2 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple Butter 2 2 Recipe
12 Medium apples; unpeeled and
-cored
2 c Sugar
1/2 ts Cinnamon
1/2 ts Allspice
1/4 ts Nutmeg
1/4 ts Ground cloves
1/8 ts Ground ginger
Apple Butter 2 2 Preparation
Core apples, cut into eighths, and place in heavy saucepan. Barely cover with water (about a cup). Cook over medium heat until apples just soften, stirring often. Cool slightly and force through food mill. Measure pulp and return to saucepan. Add 1/4 cup sugar for every cup of pulp. Bring to a rolling boil over moderate heat. Add spices. Continue to cook, stirring constantly, until temperature of apple mixture reaches 220 on a candy thermometer. Ladle into sterile 1/2 pint jars, seal, and process according to jar manufacturer”s instructions. Makes about 6 pints, or 81 servings of two tablespoons each. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 06:56:27 -0500 From: LD Goss <ldgoss@METRONET.COM> NOTES : VARIATIONS: Substitute pears for apples, omit cinnamon and nutmeg, add 2 tablespoons finely chopped candied ginger with spices, or, add 1 teaspoon grated lemon peel, omit ginger and cloves.
Cooking Temperature:
Recipe Serves: 81
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