Free Recipe Chulent
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chulent Recipe
1 lb Cubed stew meat; About, (I
-try to avoid the very fatty
-meats)
3 Potatoes; cut up, up to 4
1 c Chulent mix *; up to 2
1/2 c Barley; (up to 1)
1 lg Onion; sliced
Salt to taste
Chulent Preparation
* (a mix of beans packaged speciafically for chulent, I don”t know if it”s availiable everywhere, but you can substitute with any beans you like) I usually prepare this Thursday nights without adding the meat, and refrigerate. (I use a crockpot and put the insert into the fridge). This gives the beans a chance to soak and is more time efficient for me. Several hours prior Shabbes add the rinsed off meat and place on heating element to cook overnight. I have tried exprimenting with adding ketchup and paprika with good results. NOTE: I always use crockpot bags, which make for easy – almost no – cleanup. They are made of high density plastic, and I buy them at my kosher butcher. If you haven”t tried them, I highly recommend them! Posted to JEWISH-FOOD digest by EGRocky@aol.com on Jan 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chulent?
If you know a better Chulent Recipe please comment below.