Free Recipe Chuletas (Mexican Cocktail Meatballs)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Chuletas (Mexican Cocktail Meatballs) Recipe
2 lb Ground beef
2 c Parsley sprigs; Minced
3 Yellow onion; Minced
2 lg Egg; slightly beaten
1 tb Salt
1/2 c Parmesan cheese; Freshly
-grated
1/2 ts Tabasco sauce
1 ts Black pepper
3 c Dry bread crumbs
Olive oil
Chuletas (Mexican Cocktail Meatballs) Preparation
Mix all ingredients except crumbs. Form into small, cocktail size balls. Roll balls in bread crumbs. Chill well. Saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce. Makes approximately 15 per pound of ground beef. NOTES : I”ve served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work. Recipe by: Elena Zelayeta – James Beard”s American Cookery Posted to TNT Recipes Digest by Barbara Zack <bzack@leading.net> on May 8, 1998
Cooking Temperature:
Recipe Serves: 12
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