Chuletas Espanolas Recipe

Free Recipe Chuletas Espanolas

Recipe Type: C Recipes

Recipe Preparation: simmer

Cooking Ingredients for Chuletas Espanolas Recipe

6 Pork chops
Salt and pepper
To taste
Red chile sauce
1 ts Onion salt
1 ts Cumin
1 ts Oregano
2 cl Garlic, sliced

Chuletas Espanolas Preparation

Season chops with salt and pepper. Brown chops in small amount of fat. Add seasoning to red chile sauce. Simmer meat in sauce for 1 – 2 hours or until very tender. Serve with rice. Makes 6 servings. Judy Howle Flavors of the South howle@ebicom.net From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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