Free Recipe Chunky Beef Chili
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Chunky Beef Chili Recipe
2 tb Oil
2-1/2 lb Beef chuck; boneless – cut
1/2 pieces
1 c Onion – coarse chopped
1 c Green pepper – chopped
20 ml Garlic – crushed
1 ts Salt
2 cn Tomatoes – whole peeled
14 1/2 oz ea
6 oz Tomato paste – can
3 tb Chili powder
1 ts Dried oregano leaves
1/2 ts Grushed red pepper – to
Taste
Shredded lettuce
Shredded cheese
Green onion – sliced
Cilantro leaves
Black beans – rinsed
Drained
Sour cream
Avocado – diced
Jalapeno pepper – sliced
Chunky Beef Chili Preparation
Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings. Makes 8 cups Recipe By :
Cooking Temperature:
Recipe Serves: 8
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