Chunky Beef Fritters 2 Recipe

Free Recipe Chunky Beef Fritters 2

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Chunky Beef Fritters 2 Recipe

2 lb Cooked Unseasoned RoastBeef* 1
1/2 c Self-Rising Flour
6 tb Milk
4 ts Salt
1 tb Unbleached All-purpose Flour
1/4 ts Pepper
3 ea Large Eggs, Beaten

Chunky Beef Fritters 2 Preparation

* Cooked Roast Beef should be cut into 1/2 to 1-inch pieces. ~————- Combine milk and flour; stir into eggs. Combine self-rising flour, salt and pepper. Dip roast beef chunks in egg mixture and dredge in flour mixture. Fry in hot deep fat until browned and heated through. Drain on absorbent paper towels and serve hot. NOTE: Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired.

Cooking Temperature:

Recipe Serves: 5

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