Free Recipe Chunky Cheese And Potato Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chunky Cheese And Potato Salad Recipe
2 lb Small red potatoes;
-quartered
To yield 6 cups;
-approximately
8 oz Shredded cheddar cheese
OR 2 cups shredded cheddar
-cheese
1-1/2 c Sliced celery
1 c Sweet red bell pepper; cut
Into 1-inch chunks
1/2 c Sliced green onions
3/4 c Bottled italian salad
-dressing
Chunky Cheese And Potato Salad Preparation
In a large saucepan, place potatoes with enough water to cover. Bring to a boil; reduce heat and cook until tender, about 10 minutes. Drain potatoes; cool to room temperature. Meanwhile, in a large bowl, combine cheese, celery, bell pepper and green onions, stir in potatoes. Toss with salad dressing to coat. Serve immediately or cover and refrigerate until ready to serve. REF Copyright 1995, The Associated Press Notes: Hagerstown, Maryland Hanneman 1998 June Recipe by: The HERALD-MAIL Online Cookbook By Kitpath <phannema@wizard.ucr.edu> on Jun 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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