Chunky Egg Salad (And Variations) Recipe

Free Recipe Chunky Egg Salad (And Variations)

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Chunky Egg Salad (And Variations) Recipe

6 Shelled, hard-cooked eggs
1 c Celery, cut on angle
2 Tablesp minced green
-pepper
1 Teasp minced onion
1/4 c Mayonnaise or cooked salad
-dressing
1/2 Teasp Worcestershire
-Dash tabasco
1 Tablesp vinegar
1 Teasp salt
1/8 Teasp pepper

Chunky Egg Salad (And Variations) Preparation

Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON ”N” EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLY”S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mother”s recipe collection. Clippings from magazines and newspapers from the 40”s to 70”s From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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