Chunky Enchilada Sauce Recipe

Free Recipe Chunky Enchilada Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chunky Enchilada Sauce Recipe

1 Onion; chopped
2 Garlic cloves; crushed
1/4 c Water
1 cn Crushed tomatoes (28 oz)
1 cn Green chilies; chopped (can)
3 tb Chili powder
1/2 ts Ground cumin
1-1/2 c Water
1 tb Soy sauce
3 tb Cornstarch(or 2 t arrowroot)

Chunky Enchilada Sauce Preparation

Place the onion, garlic, and water in a large saucepan. Cook, stirring for 5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup water. Add to the sauce while stirring. Cook stirring, until thickened. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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