Chunky Fruit and Nut Relish Recipe

Free Recipe Chunky Fruit and Nut Relish

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chunky Fruit and Nut Relish Recipe

2 pk (12 Oz) Cranberries; fresh
-or frozen
1-1/2 c Sugar
1 c Orange Juice
1 cn (16 Oz) Sliced Peaches;
-drained/cut up
1 cn (8 Oz) Pineapple Tidbits;
-drained
1 c Chopped Pecans
1/2 c Golden Raisins

Chunky Fruit and Nut Relish Preparation

In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours. Yield: about 6 cups. NOTES : This makes a nice addition to a Christmas gift basket , says Donna Brockett of Kingfisher, Oklahoma. It is delcious served with ham or poultry. Recipe by: Taste of Home Magazine, Dec/Jan ”94, p. 15 Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Jan 20, 1998

Cooking Temperature:

Recipe Serves: 1

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