Free Recipe Chunky Gazpacho
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Chunky Gazpacho Recipe
4 c Tomato juice
2 c Chopped tomatoes; peeled, se
1 c Cucumber; chopped
1/2 c Red onion; chopped
1/2 c Celery; chopped
1/2 c Thawed frozen or fresh corn
1/2 c Green bell pepper; chopped
1/4 c Scallion; chopped
1/4 c Zucchini; chopped
1/4 c Mild green chiles; chopped
1/4 c Fresh parsley; chopped
1/4 c Fresh cilantro; chopped, opt
2 Cl Garlic; minced
2 tb Red wine vinegar
2 tb Fresh lime juice
Chunky Gazpacho Preparation
Recipe by: The New McDougall Cookbook Preparation Time: 0:30 Combine all of the ingredients in a large bowl. Cover and chill for 3 to 4 hours before serving. Variation: This may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 mcdougal
Cooking Temperature:
Recipe Serves: 10
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