Free Recipe Chunky Guacamole 2
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Chunky Guacamole 2 Recipe
3 Plum tomatoes, seeded and
-finely diced
2 Scallions, white part only,
-trimmed and thinly sliced
1/2 Red bell pepper, seeded,
-deveined and finely diced
1/2 Jalapeno pepper, seeded,
-deveined and finely chopped
1/2 ts Peeled, finely chopped
-garlic
1/2 Juice of lime (or more to
-taste)
Salt to taste
Freshly ground black pepper
-to taste
1 tb Finely chopped cilantro
1 Ripe avacado
Chunky Guacamole 2 Preparation
Place all the ingredients except the avacado in a non-reactive bowl and stir to mix. Cover and set aside until serving time. (You can make this up to 2 hours ahead. Cover it well and refrigerate until needed.) Right before serving, peel, pit and cut the avacado into small cubes; gently stir into the guacamole. To serve: Arrange the waffles on a large platter or pile them into a basket as you would chips. Spoon the guacamole into one bowl and the sour cream into another and encourage guests to put a dollop of each on a waffle chip and dig in. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 8
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