Apple Butter From Brigitte Sealing Recipe

Free Recipe Apple Butter From Brigitte Sealing

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Apple Butter From Brigitte Sealing Recipe

6 Apples (or 8 if small)
1 tb Cinnamon
1/4 c +2 TB conc. frozen apple
-juice
1 c Water
1/8 ts Ground cloves
1/4 c Water
1 tb Cornstarch

Apple Butter From Brigitte Sealing Preparation

1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix, and stir until it thickens. 2. Put all ingredients in a blender and puree until smooth. Refrigerate. Makes about 4 cups. Formatted for MC by Sharon Klinger, tmvm93b@prodigy.com Posted to EAT-L Digest 22 November 96 Date: Sat, 23 Nov 1996 22:03:32 -0500 From: Martha Sheppard <marthahs@POSTOFFICE.WORLDNET.ATT.NET>

Cooking Temperature:

Recipe Serves: 1

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