Free Recipe Chunky Pecan Chocolate Chip Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chunky Pecan Chocolate Chip Cookies Recipe
1 c Unsalted butter; softened
3/4 c Firmly packed brown sugar
1/2 C.sugar
2 lg Eggs
1 tb Vanilla
2-3/4 c All- purpose flour
1-1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
4 Heath bars; 1.4-oz, chopped
2 pk (10 oz.) semisweet chocolate
-chunks
1 c Toasted chopped pecans
Chunky Pecan Chocolate Chip Cookies Preparation
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well. Combine flour and the next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended. Stir in Heath bars, chocolate chunks, and nuts. Drop by heaping tablespoons 1 1/2 inches apart onto ungreased cookie sheets. Bake 350 for 10 minutes, or until lightly browned. Let cool slightly on baking sheets: remove to wire racks to cool complete;ly. Makes about 3 1/2 dozen. Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@earthlink.net> on Aug 03, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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