Chunky Pickle Slices Recipe

Free Recipe Chunky Pickle Slices

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chunky Pickle Slices Recipe

4 qt Medium cucumbers, unpeeled,
– sliced 1/4-1/2 thick
6 c White onions, sliced
1-2/3 c Green peppers, sliced
3 Garlic cloves
1/3 c Pickling salt
Cracked ice
4 c Sugar
3 c Cider vinegar
2 tb Mustard seed
1-1/2 ts Turmeric
1-1/2 ts Celery seed

Chunky Pickle Slices Preparation

Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well. Let mixture stand for 3 hours; drain well and remove garlic. Combine the remaining ingredients and pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid into hot jars, leaving 1/2 head space. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes. makes 8 pints Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 24, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Chunky Pickle Slices?

If you know a better Chunky Pickle Slices Recipe please comment below.