Free Recipe Chunky Roquefort Dip And Dressing
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Chunky Roquefort Dip And Dressing Recipe
1/4 lb Firm regular tofu; coarsely
-crumbled
1 c Water
1 tb All-Season Blend
1-1/2 c Firm silken tofu; drained
-and
; crumbled
1/2 c Low-fat; dairy-free (vegan)
; milk
1 tb Tahini
4 ts Umeboshi plum paste
1 ts Nutritional yeast flakes
2 Cloves garlic; finely
-chopped
OR 1 tsp garlic granules
1 pn White pepper; ground
1 tb Parsley; fresh, chopped
OR 1 1/2 teaspoonsdried
-parsley flakes
Chunky Roquefort Dip And Dressing Preparation
Place the crumbled firm tofu in a small saucepan with water and All-Season Blend. Bring to a boil. Reduce the heat and simmer for 20 minutes, stirring occasionally. Drain well and set aside. Place the remaining ingredients except the parsley in a blender, and process until smooth and creamy. The mixture will be very thick. Transfer to a bowl and stir in the crumbled firm tofu and parsley. Cover and chill several hours or preferably overnight before serving. Yield: 2 cups NOTES : Good with salads, fresh veggies, and baked potatoes. Recipe by: J Stepaniak – The Uncheese Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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