Free Recipe Chunky Salsa
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Chunky Salsa Recipe
2 tb Olive oil
1 c Coarsely chopped onion
1 c Coarsely diced green bell
-pepper
1 35 ounce can tomatoes;
-drained and
; coarsely chopped
; (reserve 1/2 cup
; juice)
1 tb Freshly squeezed lime juice
2 ts TABASCO pepper sauce
1/2 ts Salt
2 tb Chopped fresh cilantro or
-Italian parsley
Chunky Salsa Preparation
Heat oil in large heavy saucepan over high heat. Add onion and bell pepper and saut‚, 5-6 minutes, stirring frequently, until tender. Add tomatoes and juice; bring to a boil over high heat. Reduce heat to low and simmer 6-8 minutes, stirring occasionally, until salsa is slightly thickened. Remove from heat. Stir in lime juice, TABASCO sauce to taste and salt. Cool to lukewarm; stir in cilantro. Spoon salsa into clean jars. Keep refrigerated up to 5 days. Makes 3 1/2 cups. Nutritional information per one tablespoon serving: 10 Calories, 0 g protein, 0 g carbohydrate, 0 g fat, 0 mg cholesterol, 50 mg sodium Recipe by: Tabasco www.tabasco.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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