Free Recipe Chunky Seafood Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chunky Seafood Soup Recipe
1 tb Olive oil
1 Stalk celery, finely chopped
1 Carrot, finely chopped
1 sm Onion, finely chopped
3 Garlic cloves, minced
1 ( 28 oz.) can diced plum
-tomatoes, including juice
2 c Chicken broth
1 240 ml. bottle clam juice
1 ts Worcestershire sauce
1 ts Italian seasoning
1/2 ts Tabasco sauce
2 Potatoes, diced
1 (104 gr) can shrimp, rinsed
-and drained
1 (120 gr) can crabmeat,
-drained
1/3 c Finely chopped parsley
Squeeze lemon juice
Chunky Seafood Soup Preparation
In a large saucepan, heat oil over medium heat. Add celery, carrot, onion and garlic; cook, stirring occasionally, for 5 minutes. Add tomatoes and their juice, chicken broth, clam juice, Worcestershire sauce, Italian seasoning and Tabasco. Bring to a boil and add potatoes. Cover, reduce heat and simmer until potatoes are tender, about 10 to 15 minutes. Stir in seafood, parsley and lemon juice and serve. Yield: 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Modern Woman Magazine. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 27, 1999
Cooking Temperature:
Recipe Serves: 8
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