Free Recipe Chunky Tomato Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chunky Tomato Sauce Recipe

1 md Onion; Chopped (About 1 Cup)
3 Cloves Garlic; Minced Or
-Pressed
2 ts Olive Oil
28 oz Undrained Canned Tomatoes
2 ts Dried Basil Or
2-1/2 tb Chopped Fresh Basil
1/4 ts Dried Oregano Or
1/2 ts Chopped Fresh Oregano
1 tb Chopped Fresh Parsley
Salt And Black Pepper; To
-Taste

Chunky Tomato Sauce Preparation

In a heavy, nonreactive pan, saute the onions and garlic in the oil for about 10 minutes on medium heat, until translucent. Stir often to prevent sticking. Drain the tomato juice into the sauteing onions. With a knife, chop the tomatoes right in the can and add them to the onions, or use your hands to squeeze them directly into the cooking pan. Stir in the basil, oregano, and parsley. Simmer, uncovered, for about 15 minutes, until the sauce has thickened. Add salt and pepper to taste. NOTES : Because this is such a useful all-purpose sauce, you may want to double the recipe – but no need to double the oil. The 2 teaspoons will be enough! Tightly sealed, it will keep refrigerated for at least a week and frozen for several months. Recipe by: Moosewood Restaurant Low Fat Favorites Posted to EAT-LF Digest by Eileen & Cat <interzon@gte.net> on Sep 28, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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