Free Recipe Chunky Walnut Pumpkin Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chunky Walnut Pumpkin Pie Recipe
Crust:
2 c Flour
1 Stick butter
4 tb Ice water
1/2 ts Salt
Filling:
2 c Baked, mashed pumpkin (baked
-from scratch)
4 Eggs
2 tb Karo syrup
1/2 c Sugar
2 ts Vanilla
1 ts Cinnamon
1/2 ts Nutmeg
1 ds Salt
Topping:
3/4 c Walnut halves
1-1/2 ts Butter
Chunky Walnut Pumpkin Pie Preparation
Crust: To prepare crust: Mix together all ingredients, cutting in butter with a knife. Roll out crust between two pieces of wax paper to big enough size to cover bottom of a 9 pie pan and come up the sides. Put crust in 9 pie pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set aside. To prepare filling: Mix together all filling ingredients and spoon into pie crust. For topping: Sprinkle walnuts on top of pie filling. Put small dabs of butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is baked too long, walnuts will burn). Yields 6 8 servings. Source: Daily Breeze Food Section – Octo From Sunny So. California – it”s Grannie Go-Go with hugs and stuff! `[1;34;47mRainbow V 1.01 for Delphi – Registered ~*- 31522 28-OCT 21:11 Ethnic Cooking Kugel Recipes From: BCLEAVER To: ALL Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Oct 3, 1998
Cooking Temperature:
Recipe Serves: 8
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