Free Recipe Chutney Chicken 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chutney Chicken 2 Recipe
1/4 c Water
1/4 ts Cornstarch
2 tb Dried Apple
1/4 ts Finely Shredded Orange Peel
7 oz (2 ea) Chicken Drumsticks
1 x Dash Ground Cloves
2 tb Water
1 x Dash Bottled HotPepper Sauce
4 oz Tomato Sauce/Chopped Onion
1 x Hot Cooked Rice (Opt.)
2 tb Raisins
Chutney Chicken 2 Preparation
In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100% power for 45 seconds or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a shallow baking dish. Pour the 2 T water over the drumsticks. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 3 to 4 minutes or till chicken is tender, rotating the dish a quarter-turn every minute. Drain off liquid. Transfer chicken drumsticks to a plate. Cover and keep warm while preparing tomato sauce. For tomato sauce, in a 2-cup measure combine tomato sauce with chopped onion, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce and drained apple. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly. stirring every 30 seconds. Spoon over chicken drumsticks. If desired, serve with hot cooked rice.
Cooking Temperature:
Recipe Serves: 1
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