Chutney Glazed Turkey Recipe

Free Recipe Chutney Glazed Turkey

Recipe Type: L Recipes

Recipe Preparation: broil

Cooking Ingredients for Chutney Glazed Turkey Recipe

8 Turkey breast cutlets; 2
-ounces each
Vegetable cooking spray
1/4 c Mango chutney
1 tb Dijon mustard
1 tb Dry sherry
1 ts Curry powder

Chutney Glazed Turkey Preparation

1. Preheat broiler. 2. Place the turkey breast on a broiler pan coated with cooking spray. Combine the chutney, mustard, sherry, and curry powder in a bowl, and stir well. Brush half of the chutney mixture over the turkey cutlets and broil for 4 min. 3. Turn the turkey cutlets over, and brush with the remaining chutney mixture; broil and additional 3 min. or until done. Copyright credit: 1996 by Cooking Light Magazine © 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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