Chutney Pepper Steak Recipe

Free Recipe Chutney Pepper Steak

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Chutney Pepper Steak Recipe

4 6-oz. beef fillet *
2 tb Unsalted butter
1/4 c Major Grey s Mango Chutney
2 ts Cracked black pepper
3 oz Armagnac

Chutney Pepper Steak Preparation

* center cut, about 1 1/4-inches thick In a large skillet, saute fillets in melted butter over medium-high heat. Cook for 3 minutes per side for rare or until desired doneness. Top with chutney, then pepper. Flambe with Armagnac. Use caution when flaming brandy. Armagnac should be warmed before flaming, but not boiled. Flame in a large spoon and pour over meat. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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