Free Recipe Chutney Rice
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Chutney Rice Recipe
1-1/2 c Rice
2 tb Sugar; up to 4 Tbsp
3 Cloves
2 lg Apples; cooking chopped
4 tb Raisins; or sultanas
2 tb Oil
3 c -Water
1/2 c Cashew nuts
-salt & pepper
Chutney Rice Preparation
To turn this recipe into a main dish add cooked chickpeas for vegetarians, cooked chicken or prawns for non vegetarians Taking first the sugar, vinegar and salt, gently stir them in a pan. Now add the cloves, apple and raisin. Next heat the mixture slowly, stirring more frequently, and cook it for about 30 minutes or until it thickens. Allow to cool a little. Meanwhile, gently heat oil in large saucepan. Add the rice and stir for about 1 minute, seasoning with salt and pepper. Then pour in the water, put the lid on, and bring to a boil. Now turn down the heat and simmer the rice for 20 minutes or until it is cooked as you like. When this done, turn the rice into a dish and spoon the chutney over it, scattering the cashew nuts on top before serving. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chutney Rice?
If you know a better Chutney Rice Recipe please comment below.