Free Recipe Ciabatta Tricolore
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Ciabatta Tricolore Recipe
1 Loaf Ciabatta Bread
50 g Pitted Black Olives
150 g Mozzerella Cheese
450 g Tomatoes
1 Ripe Avocado
2 tb Chopped Fresh Basil
1 tb Chopped Fresh Oregano
150 ml Pesto Sauce
4 tb Mayonnaise
3 tb Water
Olive Oil
Salt and Pepper
Ciabatta Tricolore Preparation
1. Slice the bread in half lengthways and scoop out the insides. 2. Chop the tomatoes and mix together with the breadcrumbs, olives and the herbs. Season and add enough oil to make the mixture into a paste. 3. Slice the avocado and the cheese and layer it alternately with the bread paste inside the bread. 4. When this process is completed place the top layer of bread and put the loaf between the chopping boards and place something heavy on top and leave overnight. 5. Remove the boards and slice the loaf to reveal the layers of colour. 6. Make the pesto mayonnaise by blending the sauce with the mayonnaise and water. 7. Serve a slice per person with a dollop of mayonnaise. Converted by MC_Buster. NOTES : Chef:Mark Wogan Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ciabatta Tricolore?
If you know a better Ciabatta Tricolore Recipe please comment below.