Free Recipe Cider Beef Stew
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cider Beef Stew Recipe
3 tb Flour
1 ts Salt
1/2 ts Pepper
1 lb Stew beef,
-cut into 1 chunks
2 tb Oil
1 c Apple cider
1/2 c Water
1 tb Vinegar
1/2 ts Dried thyme
2 Carrots, cut into 1
-pieces
1 Celery rib, cut into 1
-pieces
1 lg Potato, peeled and cubed
1 md Onion, chopped
Cider Beef Stew Preparation
Combine flour, salt, and pepper. Dredge beef in mixture. In a heavy saucepan, brown beef in oil. Add cider, water, vinegar, and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour 45 minutes or until beef is falling apart tender. (Add more liquid during this time if necessary, using a ration of 2 parts cider to 1 part water.) Add veggies; return to a boil. Reduce heat and simmer for 45 minutes or until veggies are tender. Serves 4 Recipe by Carol Hendrickson from _Taste of Home_ Feb/Mar 95 issue. (Just a few changes: when I”ve made this, I substitute garlic salt for plain salt and garlic wine vinegar for the plain. I admit it, I”m way too fond of the taste of garlic….) * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
Cooking Temperature:
Recipe Serves: 4
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