Free Recipe Cider Caraway Pot Roast
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cider Caraway Pot Roast Recipe
1 Beef Roast (2 1/2 – 3 pounds
-chuck works well)
2 tb Oil
2 md Onions sliced into rings
1 c Apple cider or juice
1 c Sliced carrot
1 ts Caraway seed
2 Cloves minced garlic
1/2 c Sour cream (fat free won t
-separate like regular will)
4 ts Cornstarch
Cider Caraway Pot Roast Preparation
This comes from the Better HOmes and Gardens New Cook Book 1989. Trim fat from roast. If desired, sprinkle with salt and pepper. Brown roast in the oil. drain the fat. Add the onions, apple cider, carrots,caraway, and garlic. Bring to a boil, reduce heat. Cover and simmer 1 1/2 – 2 hours until tender. Remove meat and veggies from pan. Skim fat from pan juices. add water to equal 1 1/4 cups. Combine sour cream and cornstarch, stir into juices and return to pan. Cook and stir until thickened and bubbly. Serve over meat. Posted to EAT-L Digest 06 Dec 96 From: Valerie L Larson <MOOSE10475@AOL.COM> Date: Sat, 7 Dec 1996 11:01:00 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cider Caraway Pot Roast?
If you know a better Cider Caraway Pot Roast Recipe please comment below.