Cider Fruit Punch a la Normande Recipe

Free Recipe Cider Fruit Punch a la Normande

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Cider Fruit Punch a la Normande Recipe

2 qt Sparkling cider
1 pt Carbonated water
1/2 c Benedictine
1/2 c Applejack
1 Dozen thinly sliced
Orange slices, halved
1 c Hulled, washed fresh
Small strawberries
1/3 c Chopped red maraschino
Cherries
1 lg Chunk of ice

Cider Fruit Punch a la Normande Preparation

Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 18

How Do You Cook Cider Fruit Punch a la Normande?

If you know a better Cider Fruit Punch a la Normande Recipe please comment below.