Free Recipe Cider Pumpkin Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cider Pumpkin Bread Recipe
1 c Firmly packed brown sugar
1 c Canned pumpkin
1/2 c Oil
1/2 c Apple cider or juice
1 Egg
1-3/4 c Flour
1/2 c Whole wheat flour
3 ts Baking powder
1-1/2 ts Cinnamon
1/2 c Chopped nuts
1/2 c Raisins
Cider Pumpkin Bread Preparation
1. Heat oven to 350 degrees. Grease and flour bottom only of 9×5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider, and egg; mix well. 2. Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan. 3. Bake at 350 degrees for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator. Nutrition Information Per Serving: 230 Calories, 10 g Fat, 105 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 15, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cider Pumpkin Bread?
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