Free Recipe Cider Sauce for Oat Herrings
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cider Sauce for Oat Herrings Recipe
1 oz Butter
1 oz Flour
10 fl Cider or apple juice
2 tb Milk or cream
Salt and pepper as desired
Cider Sauce for Oat Herrings Preparation
Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of the flour has time to mellow. Remove from heat and slowly add the cider, stirring all the time. Season to taste, bring to the boil, and cook for a few minutes. Remove from heat again, add the milk or cream, and reheat carefully. Serve in a hot sauce boat. irish
Cooking Temperature:
Recipe Serves: 3
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