Free Recipe Cider Vinegar Marinated Pork Chops
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Cider Vinegar Marinated Pork Chops Recipe
1 c Water
1 c Cider vinegar
1 md Onion, thinly sliced
4 lg Garlic cloves, sliced
1 tb Pickling spice
1/2 ts Ground cumin
4 8 oz. pork loin chops ( 1
-inch thick)
All purpose flour
Salt and freshly ground
-pepper
Vegetable oil
Cider Vinegar Marinated Pork Chops Preparation
Mix the first 6 ingredients in shallow glass baking dish just large enough to accommodate pork in single layer. Add pork, turning to coat. Cover with plastic wrap and refrigerate 4 hours. Remove pork from marinade; pat dry. Season flour with salt and pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy skillet over medium heat. Add pork and cook about 8 minutes per side for medium. Season with salt and pepper and serve. Yield: 4 servings. Typed in MMformat by cjhartlin@msn.com Source: Bon Appetit Nov. 88 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 4
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