Free Recipe Cilantro Aioli
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cilantro Aioli Recipe
1 ts Drained capers
1/3 c Chopped fresh cilantro
2 ts Minced garlic
4 tb Minced scallions; green part
-only
1 ts Seeded and minced serrano
-chile
1 ts Chopped fresh cilantro
1 Egg
1/2 c Olive oil; to 3/4 cup
Kosher salt; to taste
Freshly-ground black pepper;
-to taste
Cilantro Aioli Preparation
In a blender or a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil until the aioli is emulsified. Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cilantro Aioli?
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