Free Recipe Cilantro and Hot Chile Mayonnaise
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cilantro and Hot Chile Mayonnaise Recipe
1 c Mayonnaise
1 bn Finely chopped cilantro
1/4 c Cooked tomato coulis
1 Clove garlic; crushed in a
-mortar or with the side of
-a knife on a cutting board
2 Seeded and finely chopped
-Jalapeno peppers
1 -(up to)
2 tb Wine vinegar; to taste
Season with salt
Cilantro and Hot Chile Mayonnaise Preparation
Date: Thu, 30 May 1996 01:03:33 -0500 From: rael@EbiCom.net All recipes from: _Sauces: Classical and Contemporary Sauce Making_ (copyright 1991by James Peterson) (ISBN: 0-442-23773-1) This mayonnaise is excellent with grilled or deep-fried fish or vegetables. Combine 1 cup (250ml) of mayonnaise with 1 bunch of finely chopped cilantro, 1/4 cup (60ml) of cooked tomato coulis, 1 clove of garlic that has been crushed in a mortar or with the side of a knife on a cutting board, and 2 seeded and finely chopped jalapen~o peppers. Finish with 1 to 2 tablespoons (15 to 30ml) of wine vinegar, to taste. Season with salt. Yield: 1 1/2 cups (375ml). CHILE-HEADS DIGEST V2 #334 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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