Free Recipe Cilantro Orange Roasted Chicken
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Cilantro Orange Roasted Chicken Recipe
1 sm Orange
1 bn Cilantro
3 Garlic cloves; crushed in
-garlic press
2 ts Grated peeled fresh ginger
-root
1 tb Olive or vegetable oil
3-1/2 lb Chicken
1/2 ts Salt
Cilantro Orange Roasted Chicken Preparation
> From: Sam M Rasheed <srasheed@juno.com> Heat oven to 375 degrees. Grate peel from orange, chop leaves of half the bunch of cilantro. Combine orange peel, chopped cilantro, garlic, ginger, oil, & salt in small bowl. Remove excess fat & giblets from chicken. Gently separate skin from breast and thighs of chicken. Place herb mixture underneath skin. Cut orange into eighths and coarsely chop remaining cilantro leaves. Stuff orange & cilantro into chicken cavity. Roast chicken one hour & 15 minutes, or until juices run clear. Makes 4 servings. Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@juno.com> on Jan 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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