Free Recipe Cilantro Pasta 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Cilantro Pasta 2 Recipe
2 c Cilantro; tightly packed,
; washed and dried
1-1/2 c All-purpose flour
3 Extra-large eggs; lightly
-beaten
1/4 ts Salt
Cilantro Pasta 2 Preparation
Put the cilantro and flour in the work bowl of a food processor fitted with the steel blade. Process for 30 seconds to combine. Add the eggs and the salt and process until a ball of dough is formed. Add a small amount of additional flour if the dough feels sticky. Remove the dough from the processor and cut by hand or with a pasta machine to the desired shape. Makes an 18 ounce ball of dough, or enough pasta, when cut, to serve 4-6 as a main course. Per serving: 211 Calories (kcal); 1g Total Fat; (4% calories from fat); 8g Protein; 43g Carbohydrate; 0mg Cholesterol; 165mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno Jr Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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