Free Recipe Cilantro Paste (Mf)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cilantro Paste (Mf) Recipe
4 c Packed cilantro leaves;
-about a pound coriander
-weighed w/ stems
2 Cloves peeled garlic
1/2 c Unsweetened coconut milk
1/2 c Roasted peanuts
1/4 c Fresh lime or lemon juice
Salt
Cilantro Paste (Mf) Preparation
Rinse the cilantro well and pat dry. Place the leaves in a food processor with the garlic, coconut milk, peanuts and lime juice. Process into a fine puree and season with 1 teaspoon of salt or to taste. Divide into 1/4 cup containers and freeze. Yield: About 1 cup USES: Use to liven up a Tofu and vegetable salad or to spoon into a plain chicken broth with vermicelli. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6628 Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
Cooking Temperature:
Recipe Serves: 1
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