Free Recipe Cilantro Shrimp
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cilantro Shrimp Recipe
1/4 c Unsalted butter
3 tb All purpose flour
1/4 c Finely diced onions
1/4 c Finely diced celery
3/4 c Fish stock or clam juice
2 tb Minced cilantro
Salt and pepper to taste
1-1/2 lb Shrimp; peeled and deveined
1 ts Fresh lime juice
Cilantro Shrimp Preparation
This recipe comes from one of my favorite restaurants in Park City. I read about it in a local cookbook called A Taste Of Park City Past & Present. Melt butter in saucepan over medium heat. When melted, stir in flour and cook, stirring constantly for 3 to 5 minutes until flour is golden brown. Add onions, celery and garlic. Continue to stir 3 to 5 minutes more. Whisk in stock or clam juice. When well blended, add cilantro and seasonings. Cook for 3 minutes. Stir in shrimp. Cover and cook for 5 minutes or until sauce is thick and flavors are blended. Add lime juice just before serving. Serve over rice or pasta. RG”s tips: 1. The first time I made this, I didn”t have fish stock or clam juice so I used the shrimp shells in a cup of water and cooked it down to 3/4 cup. It worked just fine but not as well as fish stock or clam juice. 2. If I remember correctly, the second time I made this dish, I only used 2 tablespoons of flour and it came out better. It”s one of those ingredients you will have to experiment with. by Reluctant Gourmet <reluctg@pcfastnet.com> on Mar 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cilantro Shrimp?
If you know a better Cilantro Shrimp Recipe please comment below.