Free Recipe Cili Kepatan
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Cili Kepatan Recipe
1 Crab; (400 g)
1 ts Oil for frying the crab; (5
-ml)
1 ts Oil; (5 ml)
1 tb Chopped garlic; (15 g)
1 tb Chopped ginger; (15 g)
1 ts Red chilli paste; (5 g)
1/2 c Water; (120 ml)
Salt to taste
1 ts Soya sauce; (5 ml)
1 ts Sugar; (5 g)
6 Green chillies; slit
-lengthwise
6 Red chillies; slit
-lengthwise
1 Capsicum; sliced (40 g)
1/4 c Spring onion; (50 g)
1 Egg; beaten
Cili Kepatan Preparation
CLEAN the crab and remove the hard shell. Cut the crab into four pieces. Crack the claws. Heat oil in a wok to smoking point. Add crab and stir-fry briskly till the shell turns bright red and the meat turns white. Remove and set aside. Discard oil. Heat oil in another wok. Add the chopped garlic, ginger and red chilli paste. Fry for a minute. Add the crab and stir well. Add salt and water. Simmer till the crab is well done. Add red chillies, green chillies, capsicum and spring onion. Mix well. Add beaten egg, stir briskly and remove before the egg sets. Converted by MC_Buster. NOTES : Spicy crab curry topped with beaten egg Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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