Free Recipe Cincinnati (Greek) Vegetarian Chili
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Cincinnati (Greek) Vegetarian Chili Recipe
1 md Onion
1 Celery stalk; chop fine
1 md Carrot; chop fine
2 cl Garlic; minced
4-1/2 c -Water
1 cn Tomato paste
1 ts Chili powder
1 ts Cinnamon
1 ts Salt
1/2 ts Paprika
1/2 ts Black pepper
1/2 ts Oregano
1/2 ts Cumin
1/4 ts Allspice, ground
1/4 ts Cloves
1/4 ts Nutmeg
1 Bay leaf
1/3 c Bulgar wheat
Cincinnati (Greek) Vegetarian Chili Preparation
In a heavy saucepan, saute onion, celery, and carrot (I use bassmatic vinegar). Stir in garlic and cook another minute. Add water, tomato paste and spices. Bring to a boil, reduce heat and simmer 30 min. Add bulgar wheat and cook another 30 min. Add more water if necessary. Remove bay leaf before serving. Serving suggestions: on spaghetti topped with chili and ff cheddar cheese, onions and/ or pinto beans. You could add other vegetables such as zucchini, peppers or onions, and top with yogurt. Purists demand oyster crackers.(not low fat) Mary M Loos <loos@sed.psrw.com Posted on NVN by RCROCKETT Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Oct 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cincinnati (Greek) Vegetarian Chili?
If you know a better Cincinnati (Greek) Vegetarian Chili Recipe please comment below.