Free Recipe 12 Vegi Stuffing
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for 12 Vegi Stuffing Recipe
1 cn Condensed vegitable broth
1 ts Cajun seasoning (more, if
-you are adventurous)
3 Carrots, sliced thinly, (1
-cup)
1/2 Onion, chopped (1/2 cup)
2 Garlic cloves, smashed
Center leafy portion of
-celery, plus
2 Outer stalks celery, thinly
-sliced (1 cup total)
1/2 Green bell pepper, chopped
-(1/2 cup)
1/2 Red bell pepper, chopped
-(1/2 cup)
1 lg Stalk brocolli, florettes of
-(1 cup)
1/3 Head cauliflower, florettes
-of (1 cup)
1 c Snow peas, unstemmed,
-chopped
1/2 c Parsley, finely chopped
20 Leaves fresh sage, finely
-chopped, about
1 Tomato, diced
2 c Mushrooms, thinly sliced
1 Apple, diced
1 Loaf multigrain bread, such
-as Orowheat Healthnut,
-cubed
12 Vegi Stuffing Preparation
Start soup and spice simmering in covered dutch oven on stove. Cut up vegetables and add in the order listed, so that tougher vegis are simmered longer than softer vegetables. As soon as apples are added, remove from heat, stir in bread cubes. Stir until evenly distributed. Stuffing will appear quite dry. Put into oven in covered dutch oven or smaller covered caseroles. Cook for 1 – 2 hours at 350oF until bread turns brown around the edges. This cooking time is flexible, depending upon other oven needs. Posted to fatfree digest V96 #290 Date: Sun, 20 Oct 1996 16:35:10 -0800 From: kozi@alaska.net (L. K.)
Cooking Temperature:
Recipe Serves: 8
How Do You Cook 12 Vegi Stuffing?
If you know a better 12 Vegi Stuffing Recipe please comment below.